Basic Information
What dish are you cooking?
How many portions of dish are you cooking?
Ingredients
Ingredient #1
What is the ingredient package type and name? *
How much is the package? *
How would you measure the content of the package? *
How many units are inside the package? *
How many units was used for this cooking? *
Cost per unit
Cost of ingredient used
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Settings
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Expenses %
(This is expenses on things like recharge cards)
Price Fluctuation %
(This protects against ingredient price increase)
Profit Margin %
Results
Total Ingredients Cost
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Expenses
₦0.00
Price Fluctuation
₦0.00
Profit Margin
₦0.00
Selling Price Per Portion
₦0.00
Expected Revenue
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Expected Profit per Portion
₦0.00
Expected Total Profit
₦0.00
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